Amritsari parantha mixture or filling

Its just a variety of paranthas which helps to change in your taste in day-today life.


Take chopped onion,capsicum,paneer in equal quantity.Mix them properly then add green chilies to make spicy.Now add salt,red-chilly.So now your mixture is ready to fill into flour roll.Fill it and make like other paranthas.Serve this with yogurt or with coriander sauce,whatever you like the most.