Urad dal (skinned and split lentils) hold the rice together in this tasty Indian treat. Serve it with your favorite chutney.
1 cup urad dal
3 cups boiled rice
Salt, to taste
Oil for greasing
• Combine all of the ingredients until smooth.
• Lightly grease a flat frying pan with oil and spread the batter in a thin round circle. Brown on both sides and serve hot with chutney.
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