Chinese Fulgobhi Salam

This recipe can be used as snack or vegetable.So try n enjoy the taste.

cauliflower-1 medium size
Carrot-3 to 4 pieces
Beans-50gms.
Capsicum-2 medium size
Onion-2 big size
Tomato Ketchup-4 to 5tbsp.
cornflour/aararot-2tbsp.
Maida-1tbsp.
Azinomotto-2tbsp.
Chana-masala-1tbsp.
Red-Orange colour,salt,red-chilly as per taste

Cut all the vegetables into large pieces.
Add aararot,maida,azinomotto 1tbsp.and some drops of red-orange colour.
Mix it properly by adding some drops of water.
Keep it aside for 15-20 minutes so the colour mix properly.
Now take a pan,put it on the heat and put some oil into the pan and then deep fry these vegetables in the oil.
Put deep fried vegetables on tissue paper.
Now,take another pan in which put tomato ketchup and add salt,red-chilly,chana masala,1tbsp.azinomotto and put on the stove.
Add all the fried vegetables and cover the flap of the pan for 5 minutes.
If required,periodically stir it.
After 5minutes,your colourful dish is ready to serve.

makes 4 servings