An easy to make cocktail snack!
- 4 slices of white bread
2 boiled potatoes, chopped finely
1 small tomato, chopped finely
1 Tbsp. fresh chopped coriander
1 green chili, chopped finely
Salt to taste
1 tsp. tamarind paste
2 Tbsp. roasted peanuts, crushed coarsely
2 Tbsp. fresh coriander, chopped
• Cut the sides of the bread then cut each slice into 1-inch squares. Arrange these bread pieces on a serving dish. Keep aside.
• Mix together potatoes, tomatoes, coriander, green chili, salt, tamarind paste and peanuts.
• Mix well and top each bread square with the mixture.
• Garnish with chopped coriander and serve immediately.
Makes 4 Servings
No comments:
Post a Comment