Coriander Chutney

This spicy chutney is a perfect dip for any snack. It is also served as a condiment to the main course. Omit the green chilies to make it milder.

2 cups fresh coriander, cleaned and coarsely chopped
2 Tbsp. dried coconut
1 small clove garlic
2 green chilies
Salt, to taste
1 tsp. lemon juice

• Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust the seasonings.
• Serve at room temperature or refrigerate until ready to be served.